Kitchen Tools
Chef’s Knife (8-9 inch blade)
13 x 9 Cutting Board ( wood + Plastic)
Speed peeler
Box grater (w/ a Microplane on one side)
12-inch nonstick frying pan
Saucepan
Cast iron skillet
Silicone spatula
Flexible metal spatula
Large mixing bowl
Baking dish (metal or glass)
First aid kit
Notebook + pen
Restaurant sized cling wrap
Kitchen towels (linen)
Leftover kit (Tupperware,tape,marker)
Notebook & Receipie
Kitchen Towel
First-Aid kit
Ingredients list
Pantry
Bottles of Vinegar:
- Red wine
- Apple cider
- White wine
Oils:
- Extra virgin olive oil
- Peanut oil
- Neutral oils
Cans:
- Tomatoes
- Coconut milk
- Beans
- Chickpeas
- Fillet of anchovies
Herbs + Spices (dried):
- Thyme
- Oregano
- Bay
- Zaatar
- Chili flakes
- Sesame seeds
Spice mixes:
- Couscous mix
- Chili mix
- Quatre épices
- 5 spice
Wrappers:
- Rice paper
- Tortillas
- Nori sheets
Nuts:
- Pistachio
- Hazelnut
- Almond
Sweeteners:
- Honey
- Maple syrup
- White sugar
- Brown sugar
Produce:
- Garlic
- Shallots
- Onions
- Ginger
- Leeks
- Lemons
- Limes
- Potatoes
- Artichokes
Miscellaneous:
- Powder or liquid stock
- Curry paste/powders
- Panko breadcrumbs
- Rice
- Kosher Salt
- Pepper
- Finishing salt (Maldon)
- Rice
- Quinoa
- Buckwheat
- Lentils
- Pasta (long, short, tiny
Fridge
Sauces/Condiments:
- Barbeque
- Ketchup
- Mayo
- Mustard
- Tabasco
- Soy
- Fish
Dairy:
- Full fat milk
- Butter
- Full fat yogurt
- Organic eggs
- Mild melting cheese (cheddar,mozzarella)
- Dry sharper cheese (parmesan/pecorino)
Fresh Herbs:
- Chives
- Parsley
- Coriander
- Dill
Miscellaneous
- Medley of vegetables (broccoli, peppers, spring onions, etc.)
- Steak
- Chicken
- Pickles
- Capers
Freezer
Thick bacon slices
Ground beef
Shrimp
Pizza dough
Pie crust
Frozen veggies (peas, green beans)
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